August 2026

Cilantro Lime Chicken Skewers with Grilled Veggies and Bean Salad and

Great Frogs Chardonnay

Fresh cilantro and Lime are perfect companions to chicken, grilled on a skewer with an assortment of summer veggies. Served on a bed of fresh mixed greens and pinto bean salad. Perfect for a hot summer day!

This Entrée is paired beautifully with a lovely Chardonnay from Great Frogs Winery.

Enjoy!

Cilantro Lime marinade

½ cup fresh cilantro , loosely packed , finely chopped
3 cloves fresh garlic
3 Tbsp lime juice
¼ cup olive  or avocado oil
½ tsp chili powder
¼ tsp salt & pepper
3 Tbsp honey

2- large Chicken Breasts

Place chicken in glass bowl. Mix all ingredients together and pour over chicken, stir to fully coat. Place in refrigerator to marinate for 1 hour or overnight night.

Remove chicken from Refrigerator and skewer using stainless steel skewers or soaked wooden skewers. Grill at medium temperature until done, turning once .

Bean Salad

I- can drained pinto beans, can use black beans

1/4 cup diced bell pepper, green or red

1/4 cup diced onion, red

1/2 tsp chili powder

1/4 tsp cumin

1/8-1/4 tsp garlic powder

1 tsp sugar

1 TBSP olive oil

Salt & pepper to taste

Vegetables

Large pieces of :

Bell pepper

Onion

Mushrooms (if medium -large, cut in 1/2 & skewer cross-wise)

Zucchini or summer squash

Skewer, spray on oil then sprinkle with multi seasoning, salt if needed.

Roast with chicken. Remove from Grill and plate individually or eat family style.

Enjoy!