Join winemakers Nate & Andrea O'Shea for an intimate harvest dinner to celebrate the completion of harvest, and the beginning of new wine vintages exclusive to wine club members, club members' guests, and Harness Creek Road neighbors. A delicious menu brought to you by chef Barbara Duvall from Bowl of Cherries paired with Premium Estate Wines. Dine in the vineyard (weather permitting) $200/per person, neighbors $220/per person
*Wine Club Members must login to access member pricing.
Please call 443-254-3054 for assistance.
Harvest Dinner Menu*
lemony grilled shrimp topped with salsa verde
wild mushrooms sauteed with shallot, thyme, and boursin cheese pastry
grilled brie with bourbon cherries
marinated late summer vegetables with goat's milk cheese
prosciutto and country pate
and chincoteague oysters
Bread & Salad
autumn garden salad, deconstructed
garden greens tossed with toasted pecans, crumbled bleu cheese, blackberries and roasted beets,
tossed with a bordeaux cherry aged balsamic vinaigrette
focaccia and dinner breads
Entree & Sides
grilled cheaspeake bay wild rockfish with roasted lemon jus and anise cream sauce
venison medallions with cartelized onions, hen-of-the-wood mushrooms and bitter greens
shaved squash carpaccio tart
capers, thyme and ricotta salt
apple tart tatin with salted caramel ice cream
*Menu subject to change depending on ingredient availability.